JPS6342511B
PURPOSE:To prepare an alcohol-containing fruit juice drink having unique taste and flavor, by using an ultrafiltration membrane device in the course of the alcoholic fermentation of fruit juice. CONSTITUTION:In the alcoholic fermentation of fruit juice, the alcohol-containing fruit juice is separate...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | NIIMOTO SABURO FUKUTANI KEIZO |
| description | PURPOSE:To prepare an alcohol-containing fruit juice drink having unique taste and flavor, by using an ultrafiltration membrane device in the course of the alcoholic fermentation of fruit juice. CONSTITUTION:In the alcoholic fermentation of fruit juice, the alcohol-containing fruit juice is separated by using an ultrafiltration membrane device prior to the completion of the fermentation, i.e. the comsumption of the sugar in the fruit juice reaches >=10% and |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JPS6342511BB2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JPS6342511BB2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JPS6342511BB23</originalsourceid><addsrcrecordid>eNrjZOD2Cgg2MzYxMjU0dOJhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFIOpyMjIlSBACAEhxX</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>JPS6342511B</title><source>esp@cenet</source><creator>NIIMOTO SABURO ; FUKUTANI KEIZO</creator><creatorcontrib>NIIMOTO SABURO ; FUKUTANI KEIZO</creatorcontrib><description>PURPOSE:To prepare an alcohol-containing fruit juice drink having unique taste and flavor, by using an ultrafiltration membrane device in the course of the alcoholic fermentation of fruit juice. CONSTITUTION:In the alcoholic fermentation of fruit juice, the alcohol-containing fruit juice is separated by using an ultrafiltration membrane device prior to the completion of the fermentation, i.e. the comsumption of the sugar in the fruit juice reaches >=10% and <100%. The separated fruit juice is used in the preparation of a fruit juice drink having desired alcohol concentration, e.g. a fruit juice drink having an alcohol content of <1% in the final product. The fruit juice is the juice prepared by pressing the fruit of orange, apple, grape, etc., the juice of the fruit centrifuged to remove the solid component, concentrated juice, or sugared juice, etc. The ultrafiltration membrane is a synthetic resin membrane such as polyvinyl alcohol, polyester, polyacrylonitrile, etc.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SEPARATION ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>1988</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19880824&DB=EPODOC&CC=JP&NR=S6342511B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19880824&DB=EPODOC&CC=JP&NR=S6342511B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NIIMOTO SABURO</creatorcontrib><creatorcontrib>FUKUTANI KEIZO</creatorcontrib><title>JPS6342511B</title><description>PURPOSE:To prepare an alcohol-containing fruit juice drink having unique taste and flavor, by using an ultrafiltration membrane device in the course of the alcoholic fermentation of fruit juice. CONSTITUTION:In the alcoholic fermentation of fruit juice, the alcohol-containing fruit juice is separated by using an ultrafiltration membrane device prior to the completion of the fermentation, i.e. the comsumption of the sugar in the fruit juice reaches >=10% and <100%. The separated fruit juice is used in the preparation of a fruit juice drink having desired alcohol concentration, e.g. a fruit juice drink having an alcohol content of <1% in the final product. The fruit juice is the juice prepared by pressing the fruit of orange, apple, grape, etc., the juice of the fruit centrifuged to remove the solid component, concentrated juice, or sugared juice, etc. The ultrafiltration membrane is a synthetic resin membrane such as polyvinyl alcohol, polyester, polyacrylonitrile, etc.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SEPARATION</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1988</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOD2Cgg2MzYxMjU0dOJhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFIOpyMjIlSBACAEhxX</recordid><startdate>19880824</startdate><enddate>19880824</enddate><creator>NIIMOTO SABURO</creator><creator>FUKUTANI KEIZO</creator><scope>EVB</scope></search><sort><creationdate>19880824</creationdate><title>JPS6342511B</title><author>NIIMOTO SABURO ; FUKUTANI KEIZO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPS6342511BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1988</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SEPARATION</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>NIIMOTO SABURO</creatorcontrib><creatorcontrib>FUKUTANI KEIZO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NIIMOTO SABURO</au><au>FUKUTANI KEIZO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>JPS6342511B</title><date>1988-08-24</date><risdate>1988</risdate><abstract>PURPOSE:To prepare an alcohol-containing fruit juice drink having unique taste and flavor, by using an ultrafiltration membrane device in the course of the alcoholic fermentation of fruit juice. CONSTITUTION:In the alcoholic fermentation of fruit juice, the alcohol-containing fruit juice is separated by using an ultrafiltration membrane device prior to the completion of the fermentation, i.e. the comsumption of the sugar in the fruit juice reaches >=10% and <100%. The separated fruit juice is used in the preparation of a fruit juice drink having desired alcohol concentration, e.g. a fruit juice drink having an alcohol content of <1% in the final product. The fruit juice is the juice prepared by pressing the fruit of orange, apple, grape, etc., the juice of the fruit centrifuged to remove the solid component, concentrated juice, or sugared juice, etc. The ultrafiltration membrane is a synthetic resin membrane such as polyvinyl alcohol, polyester, polyacrylonitrile, etc.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JPS6342511BB2 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE |
| title | JPS6342511B |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T17%3A08%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=NIIMOTO%20SABURO&rft.date=1988-08-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPS6342511BB2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |