JPS6342511B

PURPOSE:To prepare an alcohol-containing fruit juice drink having unique taste and flavor, by using an ultrafiltration membrane device in the course of the alcoholic fermentation of fruit juice. CONSTITUTION:In the alcoholic fermentation of fruit juice, the alcohol-containing fruit juice is separate...

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Bibliographische Detailangaben
Hauptverfasser:	NIIMOTO SABURO, FUKUTANI KEIZO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:To prepare an alcohol-containing fruit juice drink having unique taste and flavor, by using an ultrafiltration membrane device in the course of the alcoholic fermentation of fruit juice. CONSTITUTION:In the alcoholic fermentation of fruit juice, the alcohol-containing fruit juice is separated by using an ultrafiltration membrane device prior to the completion of the fermentation, i.e. the comsumption of the sugar in the fruit juice reaches >=10% and