JPS633578B

PURPOSE:A dry powder of ground animal and poultry bones, pullulan and water are mixed homogeneously, formed in to balls, dried and coated with shellac to give the objective composition containing high concentration of Ca, proteins and lipids. CONSTITUTION:(A) 100pts.wt. of a dry powder of animal and...

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Bibliographische Detailangaben
Hauptverfasser:	YOSHIMURA SABURO, CHIBA YOSHUKI, INAGAKI SHOICHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:A dry powder of ground animal and poultry bones, pullulan and water are mixed homogeneously, formed in to balls, dried and coated with shellac to give the objective composition containing high concentration of Ca, proteins and lipids. CONSTITUTION:(A) 100pts.wt. of a dry powder of animal and poultry bones, (preferably ground to fine particles of about 100mu), are mixed with (B) pullulan as an excipient, preferably 5-15pts.wt. and (C) water, preferably 35-45pts.wt., when necessary, honey and other additivies, and the mixture is formed into balls, dried, preferablyat at 65-70 deg.C for 10-20hr and coated with shellac to give the objective composition.