PRODUCTION OF PROCESSED WHEAT BRAN FOOD

PRODUCTION OF PROCESSED WHEAT BRAN FOOD

PURPOSE:To sufficiently expand a food by a method for baking in a mold for molding without pretreating wheat bran, by using a raw material containing wheat bran having a specific particle size and waxy starch. CONSTITUTION:A raw material containing wheat bran containing >=95 wt% particles having

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Hauptverfasser: OGASAWARA TAKEO, ARAI KATSUHIRO, ITOU SUKEHIDE
Format: Patent
Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator OGASAWARA TAKEO
ARAI KATSUHIRO
ITOU SUKEHIDE
description PURPOSE:To sufficiently expand a food by a method for baking in a mold for molding without pretreating wheat bran, by using a raw material containing wheat bran having a specific particle size and waxy starch. CONSTITUTION:A raw material containing wheat bran containing >=95 wt% particles having
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PRODUCTION OF PROCESSED WHEAT BRAN FOOD
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