PRODUCTION OF PROCESSED WHEAT BRAN FOOD

PURPOSE:To sufficiently expand a food by a method for baking in a mold for molding without pretreating wheat bran, by using a raw material containing wheat bran having a specific particle size and waxy starch. CONSTITUTION:A raw material containing wheat bran containing >=95 wt% particles having

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Bibliographische Detailangaben
Hauptverfasser:	OGASAWARA TAKEO, ARAI KATSUHIRO, ITOU SUKEHIDE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To sufficiently expand a food by a method for baking in a mold for molding without pretreating wheat bran, by using a raw material containing wheat bran having a specific particle size and waxy starch. CONSTITUTION:A raw material containing wheat bran containing >=95 wt% particles having