PREPARATION OF SOYBEAN FOOD

PURPOSE:To remarkably extend the application field of whole soybean and to obtain the titled food such as snack cake, etc., having high nutritive value at a low cost, by freeze-drying steamed whole soybean and applying taste, flavor and palatability to the soybean keeping the freeze-dried texture. C...

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Bibliographische Detailangaben
Hauptverfasser:	OTA NAOAKI, TAKADA KOKICHI, YAMAGUCHI TAKESHI, SUENAGA HIKARI, NAGAHAMA MASAHARU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To remarkably extend the application field of whole soybean and to obtain the titled food such as snack cake, etc., having high nutritive value at a low cost, by freeze-drying steamed whole soybean and applying taste, flavor and palatability to the soybean keeping the freeze-dried texture. CONSTITUTION:Whole soybeans are steamed and freeze-dried by conventional method. The objective food can be prepared by applying taste, flavor and palatability to the processed soybeans while keeping the freeze-dried texture. Preferably, the processed soybeans are imparted with the taste and flavor of nuts by impregnating oils and fats or coated with a coating material such as sugar, chocolate, etc.