PREPARATION OF FOOD OR DRINK MATERIAL USING CARROT

PURPOSE:To prepare a relatively low-caloric food or drink material having taste comparable to that of natural fruit juice and high nutritive value, by concentrating a treated carrot and fermenting the resultant concentrate. CONSTITUTION:A carrot is crushed or ground and, if necessary, pulp is remove...

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Bibliographische Detailangaben
Hauptverfasser:	KOMIYA KEISUKE, HASHIMOTO MITSUFUYU, IMAI MASATAKE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To prepare a relatively low-caloric food or drink material having taste comparable to that of natural fruit juice and high nutritive value, by concentrating a treated carrot and fermenting the resultant concentrate. CONSTITUTION:A carrot is crushed or ground and, if necessary, pulp is removed to provide a treated carrot, which is then concentrated to about >=1.3 times, preferably =0.2%.