SACCHAROSE-TRICARBOXYLIC ACID, ITS PRODUCTION AND ITS USE INDETERGENT OR AS FOOD ADDITIVE

Sucrosetricarboxylic acid can be prepared by oxidising sucrose with oxygen, where appropriate mixed with inert gases, using a catalyst which is more efficient than platinum/alumina. The product can be employed in detergents or as food additive.

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Bibliographische Detailangaben
Hauptverfasser:	UORUFURAAMU FURITSUCHIEERANGU, MERUTEN SHIYURINGUMAN, ERUNSUTO INGOO ROIPORUTO
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES APPARATUS THEREFOR CANDLES CHEMISTRY DERIVATIVES THEREOF DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL METHODS OF ORGANIC CHEMISTRY HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS
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Beschreibung
Zusammenfassung:	Sucrosetricarboxylic acid can be prepared by oxidising sucrose with oxygen, where appropriate mixed with inert gases, using a catalyst which is more efficient than platinum/alumina. The product can be employed in detergents or as food additive.