PRODUCTION OF EXTRACTED SOLUTION OF PERILLA FRUTESCENS

PURPOSE:To obtain an extracted solution of Perilla frutescens useful for foods and drinks, by treating Perilla frutescens with hot water containing an acid and extracting a red dyestuff, a flavor component, etc., of Perilla frutescens. CONSTITUTION:Perilla frutescens is washed and a red dyestuff, a...

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Bibliographische Detailangaben
Hauptverfasser:	HONGO MASAAKI, NIIMOTO SABURO, KUBO YOSHINORI
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES CHEMISTRY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES LAKES METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS MORDANTS NATURAL RESINS ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES PAINTS POLISHES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain an extracted solution of Perilla frutescens useful for foods and drinks, by treating Perilla frutescens with hot water containing an acid and extracting a red dyestuff, a flavor component, etc., of Perilla frutescens. CONSTITUTION:Perilla frutescens is washed and a red dyestuff, a flavor component, etc., of Perilla frutescens are extracted with hot water (preferably 80-90 deg.C) containing an acid (e.g., citric acid, etc.).