METHOD OF MASKING SMELL OF SOYBEAN MILK OR VEGETABLE JUICE

PURPOSE:To mitigate small of soybean milk and grassy smell of vegetable juice, by adding a specific amount of glycine or alanine to it. CONSTITUTION:Soybean milk or vegetable juice is blended with 0.1-3.0wt%, preferably 0.2-1.0wt% glycine and/or alanine.

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Bibliographische Detailangaben
Hauptverfasser:	KOSAKAI AKIRA, MIHARA MASATAKE, NAKAJIMA KEIMEI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To mitigate small of soybean milk and grassy smell of vegetable juice, by adding a specific amount of glycine or alanine to it. CONSTITUTION:Soybean milk or vegetable juice is blended with 0.1-3.0wt%, preferably 0.2-1.0wt% glycine and/or alanine.