SUSTAINED RELEASE ETHANOL PREPARATION

PURPOSE:The titled preparation with prevents deterioration of flavor of food and is suitable for preservation of food, comprising both ethanol adsorbed on an adsorbent and a solid amino group-containing substance. CONSTITUTION:Preferably 60-80pts.wt. ethanol is adsorbed on 100pts.wt. adsorbent such...

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Bibliographische Detailangaben
Hauptverfasser:	INAMI MITSURU, FURUHASHI SHIGEO, HINO YASUHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:The titled preparation with prevents deterioration of flavor of food and is suitable for preservation of food, comprising both ethanol adsorbed on an adsorbent and a solid amino group-containing substance. CONSTITUTION:Preferably 60-80pts.wt. ethanol is adsorbed on 100pts.wt. adsorbent such as paper, cotton, cellulose powder, silicon oxide, etc. The aimed preparation comprising both the ethanol adsorbed on the adsorbent and a solid amino group-containing substance (preferably high polymer amine such as weakly basic anion exchange resin, etc., preferably having 6,000-10,000 average molecular weight and 100-250 meshes particle size).