PRODUCTION OF JAPANESE CRACKER

PURPOSE:To obtain Japanese crackers rich in fanciness without losing flavor, by blending and adjusting wheat flour with eggs and sugar, placing a leaf of Japanese pepper tree in which warping is corrected and water treatment is carried out on the resultant dough for Japanese crackers and roasting th...

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Bibliographische Detailangaben
1. Verfasser:	MATSUHISA TOSHIO
Format:	Patent
Sprache:	eng
Schlagworte:	CASINGS OR CONSTRUCTIONAL DETAILS OF ELECTRIC APPARATUS CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MANUFACTURE OF ASSEMBLAGES OF ELECTRICAL COMPONENTS MEASURING PHYSICS PREPARATION THEREOF PRINTED CIRCUITS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEIGHING
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain Japanese crackers rich in fanciness without losing flavor, by blending and adjusting wheat flour with eggs and sugar, placing a leaf of Japanese pepper tree in which warping is corrected and water treatment is carried out on the resultant dough for Japanese crackers and roasting the dough. CONSTITUTION:100% wheat flour is blended and adjusted with 60-130% sugar and 60-120% eggs to prepare a dough for Japanese crackers. On the other hand, leaves of Japanese pepper three are prepared and warping by the peculiarity of the leaves to warp in the cross-sectional form of circular arc is corrected to carry out some treatment with water. Each of the above-mentioned leaves of Japanese pepper tree is then placed on the above-mentioned dough for the Japanese crackers and roasted to afford the aimed Japanese crackers.