JPS6219153B

1. Process for the obtaining of sarcosine oxidase EC 1.5.3.1. from micro-organisms by culturing thereof and obtaining of the enzyme from the biomass or the culture broth, characterized in that one cultures a Pseudomonas strain.

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Bibliographische Detailangaben
Hauptverfasser:	URURITSUHI MAIRU, HERUMUGARUTO GAUURU, HANSU ZAIDERU, ARUBERUTO REEDAA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	1. Process for the obtaining of sarcosine oxidase EC 1.5.3.1. from micro-organisms by culturing thereof and obtaining of the enzyme from the biomass or the culture broth, characterized in that one cultures a Pseudomonas strain.