CONTINUOUS WHIPPING DEVICE
PURPOSE:To make it possible to produce a uniform, excellent product independently of properties of solution and quantity of flow rate, by successively connecting a pump, a gas-liquid dispersion blender, a dasher and a static blender by pipings and contriving the agitator shape of the dasher. CONSTIT...
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| creator | CHIBA TAKEMINE AKASHI NOBORU SUGINAKA YUTAKA |
| description | PURPOSE:To make it possible to produce a uniform, excellent product independently of properties of solution and quantity of flow rate, by successively connecting a pump, a gas-liquid dispersion blender, a dasher and a static blender by pipings and contriving the agitator shape of the dasher. CONSTITUTION:A pump 3, a gas-liquid dispersion blender 5, a dasher 7 and a static blender 11 are successively connected by pipings. The dasher 7 is constructed by setting an agitation shaft having frame levers 25-27 consisting of wire on a shaft lever 21 and a blade 28 in a given width on the shaft lever 21 near the outlet of solution in a cylindrical tank. Consequently, an excellent, uniform product can be continuously produced independently of properties of raw material solution and quantity to be treated. When the gas-liquid dispersion blended is vertically set, there is a few air vents. Further, when the static blender is connected to a zigzag piping 12 in series, proper back pressure is applied and better result can be obtained. |
| format | Patent |
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CONSTITUTION:A pump 3, a gas-liquid dispersion blender 5, a dasher 7 and a static blender 11 are successively connected by pipings. The dasher 7 is constructed by setting an agitation shaft having frame levers 25-27 consisting of wire on a shaft lever 21 and a blade 28 in a given width on the shaft lever 21 near the outlet of solution in a cylindrical tank. Consequently, an excellent, uniform product can be continuously produced independently of properties of raw material solution and quantity to be treated. When the gas-liquid dispersion blended is vertically set, there is a few air vents. Further, when the static blender is connected to a zigzag piping 12 in series, proper back pressure is applied and better result can be obtained.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870530&DB=EPODOC&CC=JP&NR=S62118845A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870530&DB=EPODOC&CC=JP&NR=S62118845A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHIBA TAKEMINE</creatorcontrib><creatorcontrib>AKASHI NOBORU</creatorcontrib><creatorcontrib>SUGINAKA YUTAKA</creatorcontrib><title>CONTINUOUS WHIPPING DEVICE</title><description>PURPOSE:To make it possible to produce a uniform, excellent product independently of properties of solution and quantity of flow rate, by successively connecting a pump, a gas-liquid dispersion blender, a dasher and a static blender by pipings and contriving the agitator shape of the dasher. CONSTITUTION:A pump 3, a gas-liquid dispersion blender 5, a dasher 7 and a static blender 11 are successively connected by pipings. The dasher 7 is constructed by setting an agitation shaft having frame levers 25-27 consisting of wire on a shaft lever 21 and a blade 28 in a given width on the shaft lever 21 near the outlet of solution in a cylindrical tank. Consequently, an excellent, uniform product can be continuously produced independently of properties of raw material solution and quantity to be treated. When the gas-liquid dispersion blended is vertically set, there is a few air vents. 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CONSTITUTION:A pump 3, a gas-liquid dispersion blender 5, a dasher 7 and a static blender 11 are successively connected by pipings. The dasher 7 is constructed by setting an agitation shaft having frame levers 25-27 consisting of wire on a shaft lever 21 and a blade 28 in a given width on the shaft lever 21 near the outlet of solution in a cylindrical tank. Consequently, an excellent, uniform product can be continuously produced independently of properties of raw material solution and quantity to be treated. When the gas-liquid dispersion blended is vertically set, there is a few air vents. Further, when the static blender is connected to a zigzag piping 12 in series, proper back pressure is applied and better result can be obtained.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | CONTINUOUS WHIPPING DEVICE |
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