FOOD PRESERVATIVE

PURPOSE:To obtain a versatile food preservative expected to have high safety when used in food, by using d-limonene or d-limonene and ethyl alcohol as main components. CONSTITUTION:d-Limonene is added to a food in an amount of about >=0.001vol% preferably about >=0.01vol% based on the food or...

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Bibliographische Detailangaben
Hauptverfasser:	SATO MITSUKATSU, YAGI YOSHIAKI, KUMAMOTO TOSHIHIKO, ISHIKURA TOMOYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain a versatile food preservative expected to have high safety when used in food, by using d-limonene or d-limonene and ethyl alcohol as main components. CONSTITUTION:d-Limonene is added to a food in an amount of about >=0.001vol% preferably about >=0.01vol% based on the food or d-limonene is mixed with ethyl alcohol at a concentration of about >=0.05vol%, preferably about 0.5-2.0vol% and the mixture is added to a food at an alcohol concentration of about >=1.0vol%.