CONTINUOUS PRODUCTION OF ICE CREAM HAVING OVERRUN AND APPARATUS THEREFOR

PURPOSE:To enable the control of hardness of ice cream having overrun and to improve the yield of ice cream product having overrun, by adjusting the cooling capacity of a continuous freezer and controlling the pressure drop in a transfer pipe connected to an extrusion head. CONSTITUTION:Pressure dro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIKUCHI MOTOKAZU, ENDO HARUO, TAKAGI KAZUO, ISHIBASHI AKIFUMI, INAGAKI KOJI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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