CONTINUOUS PRODUCTION OF ICE CREAM HAVING OVERRUN AND APPARATUS THEREFOR
PURPOSE:To enable the control of hardness of ice cream having overrun and to improve the yield of ice cream product having overrun, by adjusting the cooling capacity of a continuous freezer and controlling the pressure drop in a transfer pipe connected to an extrusion head. CONSTITUTION:Pressure dro...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KIKUCHI MOTOKAZU ENDO HARUO TAKAGI KAZUO ISHIBASHI AKIFUMI INAGAKI KOJI |
| description | PURPOSE:To enable the control of hardness of ice cream having overrun and to improve the yield of ice cream product having overrun, by adjusting the cooling capacity of a continuous freezer and controlling the pressure drop in a transfer pipe connected to an extrusion head. CONSTITUTION:Pressure drop in a transfer pipe connected to an extrusion head of a continuous freezer 3 is detected with a pressure-drop detector 17. An electrical signal from the detector 17 is transmitted to a controller 18 and transferred through an electropneumatic converter 19 to an automatic control valve 20 to adjust the opening of a return valve 6 of refrigerant. The amount of the refrigerant supplied to a cooling jacket 23 of the freezer 3 is controlled to control the cooling temperature of the freezer 3. The hardness of an ice cream having overrun and extruded from the freezer 3 can be maintained within a proper range by this operation. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JPS62100249A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JPS62100249A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JPS62100249A3</originalsourceid><addsrcrecordid>eNrjZPBw9vcL8fQL9Q8NVggI8ncJdQ7x9PdT8HdT8HR2VXAOcnX0VfBwDPP0c1fwD3MNCgr1U3D0c1FwDAhwDHIMAWoK8XANcnXzD-JhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfFeAcFmRoYGBkYmlo7GxKgBACv9LVQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>CONTINUOUS PRODUCTION OF ICE CREAM HAVING OVERRUN AND APPARATUS THEREFOR</title><source>esp@cenet</source><creator>KIKUCHI MOTOKAZU ; ENDO HARUO ; TAKAGI KAZUO ; ISHIBASHI AKIFUMI ; INAGAKI KOJI</creator><creatorcontrib>KIKUCHI MOTOKAZU ; ENDO HARUO ; TAKAGI KAZUO ; ISHIBASHI AKIFUMI ; INAGAKI KOJI</creatorcontrib><description>PURPOSE:To enable the control of hardness of ice cream having overrun and to improve the yield of ice cream product having overrun, by adjusting the cooling capacity of a continuous freezer and controlling the pressure drop in a transfer pipe connected to an extrusion head. CONSTITUTION:Pressure drop in a transfer pipe connected to an extrusion head of a continuous freezer 3 is detected with a pressure-drop detector 17. An electrical signal from the detector 17 is transmitted to a controller 18 and transferred through an electropneumatic converter 19 to an automatic control valve 20 to adjust the opening of a return valve 6 of refrigerant. The amount of the refrigerant supplied to a cooling jacket 23 of the freezer 3 is controlled to control the cooling temperature of the freezer 3. The hardness of an ice cream having overrun and extruded from the freezer 3 can be maintained within a proper range by this operation.</description><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870509&DB=EPODOC&CC=JP&NR=S62100249A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870509&DB=EPODOC&CC=JP&NR=S62100249A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIKUCHI MOTOKAZU</creatorcontrib><creatorcontrib>ENDO HARUO</creatorcontrib><creatorcontrib>TAKAGI KAZUO</creatorcontrib><creatorcontrib>ISHIBASHI AKIFUMI</creatorcontrib><creatorcontrib>INAGAKI KOJI</creatorcontrib><title>CONTINUOUS PRODUCTION OF ICE CREAM HAVING OVERRUN AND APPARATUS THEREFOR</title><description>PURPOSE:To enable the control of hardness of ice cream having overrun and to improve the yield of ice cream product having overrun, by adjusting the cooling capacity of a continuous freezer and controlling the pressure drop in a transfer pipe connected to an extrusion head. CONSTITUTION:Pressure drop in a transfer pipe connected to an extrusion head of a continuous freezer 3 is detected with a pressure-drop detector 17. An electrical signal from the detector 17 is transmitted to a controller 18 and transferred through an electropneumatic converter 19 to an automatic control valve 20 to adjust the opening of a return valve 6 of refrigerant. The amount of the refrigerant supplied to a cooling jacket 23 of the freezer 3 is controlled to control the cooling temperature of the freezer 3. The hardness of an ice cream having overrun and extruded from the freezer 3 can be maintained within a proper range by this operation.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPBw9vcL8fQL9Q8NVggI8ncJdQ7x9PdT8HdT8HR2VXAOcnX0VfBwDPP0c1fwD3MNCgr1U3D0c1FwDAhwDHIMAWoK8XANcnXzD-JhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfFeAcFmRoYGBkYmlo7GxKgBACv9LVQ</recordid><startdate>19870509</startdate><enddate>19870509</enddate><creator>KIKUCHI MOTOKAZU</creator><creator>ENDO HARUO</creator><creator>TAKAGI KAZUO</creator><creator>ISHIBASHI AKIFUMI</creator><creator>INAGAKI KOJI</creator><scope>EVB</scope></search><sort><creationdate>19870509</creationdate><title>CONTINUOUS PRODUCTION OF ICE CREAM HAVING OVERRUN AND APPARATUS THEREFOR</title><author>KIKUCHI MOTOKAZU ; ENDO HARUO ; TAKAGI KAZUO ; ISHIBASHI AKIFUMI ; INAGAKI KOJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JPS62100249A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1987</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KIKUCHI MOTOKAZU</creatorcontrib><creatorcontrib>ENDO HARUO</creatorcontrib><creatorcontrib>TAKAGI KAZUO</creatorcontrib><creatorcontrib>ISHIBASHI AKIFUMI</creatorcontrib><creatorcontrib>INAGAKI KOJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIKUCHI MOTOKAZU</au><au>ENDO HARUO</au><au>TAKAGI KAZUO</au><au>ISHIBASHI AKIFUMI</au><au>INAGAKI KOJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CONTINUOUS PRODUCTION OF ICE CREAM HAVING OVERRUN AND APPARATUS THEREFOR</title><date>1987-05-09</date><risdate>1987</risdate><abstract>PURPOSE:To enable the control of hardness of ice cream having overrun and to improve the yield of ice cream product having overrun, by adjusting the cooling capacity of a continuous freezer and controlling the pressure drop in a transfer pipe connected to an extrusion head. CONSTITUTION:Pressure drop in a transfer pipe connected to an extrusion head of a continuous freezer 3 is detected with a pressure-drop detector 17. An electrical signal from the detector 17 is transmitted to a controller 18 and transferred through an electropneumatic converter 19 to an automatic control valve 20 to adjust the opening of a return valve 6 of refrigerant. The amount of the refrigerant supplied to a cooling jacket 23 of the freezer 3 is controlled to control the cooling temperature of the freezer 3. The hardness of an ice cream having overrun and extruded from the freezer 3 can be maintained within a proper range by this operation.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JPS62100249A |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CONTINUOUS PRODUCTION OF ICE CREAM HAVING OVERRUN AND APPARATUS THEREFOR |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T13%3A58%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KIKUCHI%20MOTOKAZU&rft.date=1987-05-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJPS62100249A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |