ICE CREAM COVERED WITH PROCESS INGREDIENT OF SWEET POTATO

PURPOSE:To obtain ice cream having well harmonized flavor, eatable with the fingers, by concentrating water content of hot peeled sweet potato into a specific ratio to give a processed ingredient of sweet potato and covering ice cream with the processed ingredient. CONSTITUTION:Hot peeled sweet pota...

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Bibliographische Detailangaben
Hauptverfasser:	WATANABE KAZUHIRO, MASUDA YUTAKA, KATO MASATERU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain ice cream having well harmonized flavor, eatable with the fingers, by concentrating water content of hot peeled sweet potato into a specific ratio to give a processed ingredient of sweet potato and covering ice cream with the processed ingredient. CONSTITUTION:Hot peeled sweet potato is concentrated to 30-55wt% water content to give the processed ingredient 12 of sweet potato and the ice cream 10 is covered with the processed ingredient. The hot peeled potato is blended with 0-9.5wt% edible fats and oils, 0-2.5wt% natural paste, 0-9wt% starch, 0-4wt% vitellus powder, adjusted to 50-75wt% total solid content to give a paste, which is optionally mixed with a small amount of foreign wine, spice, or a coloring matter, and adjusted to 45-75 dextrose equivalent, to give the processed ingredient 12 of sweet potato, the ice cream 10 is covered with the processed ingredient. This ice cream has a well harmonized taste, and can be eaten with the fingers.