AMYLASE-INHIBITING SUBSTANCE I-1001C AND ITS PREPARATION

PURPOSE:To produce a peptide-type novel amylase-inhibiting substance I-1001C capable of specifically inhibiting the amylase originated from higher animals, by culturing a microbial strain belonging to Streptomyces genus. CONSTITUTION:A microbial strain belonging to Streptomyces genus and capable of...

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Hauptverfasser:	MIMURA HARUTAKA, MIYAGAWA EIJI, HAMAKADO TOSHINARI, MOTOKI YOSHINOBU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:To produce a peptide-type novel amylase-inhibiting substance I-1001C capable of specifically inhibiting the amylase originated from higher animals, by culturing a microbial strain belonging to Streptomyces genus. CONSTITUTION:A microbial strain belonging to Streptomyces genus and capable of producing novel amylase-inhibiting substance I-1001C, e.g. Streptomyces sp. No.291-10 (FERM P-7717), is cultured under aerobic condition at 25-35 deg.C and nearly neutral pH range for about 1-5 days, and the objective amylase- inhibiting substance I-1001C is separated from the culture liquid.