POWDERY OR GRANULAR SEASONING

POWDERY OR GRANULAR SEASONING

PURPOSE:To obtain powdery or granular seasoning useful as powdery or granular soup, having improved taste, preventing, solidification, reduction in fluidity and blowing during preservation, by controlling drying conditions, etc. CONSTITUTION:Powdery or granular seasoning having controlled difference...

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Hauptverfasser: HIRASA KENJI, KUWABARA KEIKO, HIRAISHI NO, INOUE EIJI
Format: Patent
Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator HIRASA KENJI
KUWABARA KEIKO
HIRAISHI NO
INOUE EIJI
description PURPOSE:To obtain powdery or granular seasoning useful as powdery or granular soup, having improved taste, preventing, solidification, reduction in fluidity and blowing during preservation, by controlling drying conditions, etc. CONSTITUTION:Powdery or granular seasoning having controlled difference of loss in weight percentage where the seasoning is put in a reduced pressure atmosphere at 70 deg.C at 50mm.Hg for 4hr and that where it is put in an atmosphere at 105 deg.C at normal pressure for 5hr of 0.5-3wt%, preferably 0.5-2wt%. The seasoning may be preferably blended with >=40wt% hygroscopic raw material, and with preferably >=60wt% hygroscopic raw material having 8-60 mesh particle size.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title POWDERY OR GRANULAR SEASONING
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