POWDERY OR GRANULAR SEASONING

PURPOSE:To obtain powdery or granular seasoning useful as powdery or granular soup, having improved taste, preventing, solidification, reduction in fluidity and blowing during preservation, by controlling drying conditions, etc. CONSTITUTION:Powdery or granular seasoning having controlled difference...

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Bibliographische Detailangaben
Hauptverfasser:	HIRASA KENJI, KUWABARA KEIKO, HIRAISHI NO, INOUE EIJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain powdery or granular seasoning useful as powdery or granular soup, having improved taste, preventing, solidification, reduction in fluidity and blowing during preservation, by controlling drying conditions, etc. CONSTITUTION:Powdery or granular seasoning having controlled difference of loss in weight percentage where the seasoning is put in a reduced pressure atmosphere at 70 deg.C at 50mm.Hg for 4hr and that where it is put in an atmosphere at 105 deg.C at normal pressure for 5hr of 0.5-3wt%, preferably 0.5-2wt%. The seasoning may be preferably blended with >=40wt% hygroscopic raw material, and with preferably >=60wt% hygroscopic raw material having 8-60 mesh particle size.