JPS6152676B

JPS6152676B

A novel strain Aspergillus K27 belonging to genus Aspergillus which has the same taxonomical characteristics as those of Aspergillus fumigatus except that(1) its conidiophore is colorless and(2) its growing temperature range is between 10 and55°C, which produces amylolytic enzymes which can hydrolyz...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: HISAKU SUSUMU
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A novel strain Aspergillus K27 belonging to genus Aspergillus which has the same taxonomical characteristics as those of Aspergillus fumigatus except that(1) its conidiophore is colorless and(2) its growing temperature range is between 10 and55°C, which produces amylolytic enzymes which can hydrolyze alpha-amylase resistant starch as well as usual starch.