JPS6135826B

PURPOSE:To obtain the titled composition capable of forming dried film for presserving food freshness, by emulsifying fats and oils to an aqueous solution comprising a) a starch hydrolyzate, b) sodium caseinate or its mixture with natural paste in the presence of an emulsifying agent. CONSTITUTION:a...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	OOKUMA KAZUHIRO, OOMAE KEI, HANNO TAKAO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To obtain the titled composition capable of forming dried film for presserving food freshness, by emulsifying fats and oils to an aqueous solution comprising a) a starch hydrolyzate, b) sodium caseinate or its mixture with natural paste in the presence of an emulsifying agent. CONSTITUTION:a) 100pts.wt. of a starch hydrolyzate having a grape sugar equivalent not more than 25, obtained by hydrolyzing starch with an acid on an enzyme is blended with b) 25-100pts.wt. of sodium caseinate or its mixture with natural paste, e.g., gum arabic, tragacenth gum, xanthan gum, guar gum to prepare an equeous solution, c) 1-15wt% based on fats and oils of an emulsifying agent, e.g., fatty acid ester of sucrose, fatty acid ester of glycerol, soybeam lecithin, etc. and d) 100-150pts.wt. of fats (or oils), e.g., soybean oil, corn oil, beef tallow, coconut oil, etc. are added to the aqueous solution which is emulisified to give the desired food covering composition.