SEMI-COOKED PROCESSED FOOD

PURPOSE:To obtain the titled easily cookable food having excellent palatability and taste, by adding soup, etc., to a main material such as wheat flour, mixing the obtained batter with ingredients such as prepared vegetables, fish or shellfish, meat, etc., packing the mixture in a package and storin...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KANO YUMIKO, MATSUSHITA YOSHITAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To obtain the titled easily cookable food having excellent palatability and taste, by adding soup, etc., to a main material such as wheat flour, mixing the obtained batter with ingredients such as prepared vegetables, fish or shellfish, meat, etc., packing the mixture in a package and storing at a low temperature keeping the product from freezing. CONSTITUTION:Batter prepared by mixing a material such as wheat flour with soup, etc., is mixed with prepared ingredients such as vegetables, fish or shellfish, meat, etc., packed in a package and stored at a low temperature but not too low to cause the freezing of the mixture (preferably -3-0 deg.C) to obtain the objective food.