IMPROVEMENT IN QUALITY OF CRUDE PROTEIN

Crude proteins which are rich in nucleic acids are better suited as animal feeds when the nucleic acids are broken down enzymatically.

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Bibliographische Detailangaben
Hauptverfasser:	UUBUE FUAUSUTO, PAURU PUREEFUE, MERUTEN SHIYURINGUMAN, YURUGEN GUROTSUPU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Crude proteins which are rich in nucleic acids are better suited as animal feeds when the nucleic acids are broken down enzymatically.