PRODUCTION OF POWDERY MALTOSE

PURPOSE:To produce the titled substance having low hygroscopicity and soluble easily in water, continuously, by concentrating a high-purity maltose liquid having low maltotriose content and obtained by the enzymatic treatment of liquefied starch, precipitating the primary crystal with seed crystal,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	YOSHINO ZENICHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:To produce the titled substance having low hygroscopicity and soluble easily in water, continuously, by concentrating a high-purity maltose liquid having low maltotriose content and obtained by the enzymatic treatment of liquefied starch, precipitating the primary crystal with seed crystal, spray-drying the liquid having a specific viscosity, and aging the obtained crystal under high temperature and humidity. CONSTITUTION:Liquefied starch having low degree of hydrolysis is hydrolyzed enzymatically to obtain a high-purity maltose liquid having a maltose content of >=90% and maltotriose content of