MIX FOR FREEZING WHIPPING AND PRODUCTION OF WHIPPED TOPPING

PURPOSE:To produce a mix for freezing whipping and whipped topping having excellent whipping and topping properties, by incorporating a mix homogenized under a high pressure with a mix homogenized under a low pressure. CONSTITUTION:50-95% mix obtained by homogenizing a raw material prepared by mixin...

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Bibliographische Detailangaben
Hauptverfasser:	YAMAZAKI MASAAKI, NONOMURA KAZUHIKO, MIZUKOSHI AKIHIRO, YAMADA YUUKOU, HIROTAKI TATSUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To produce a mix for freezing whipping and whipped topping having excellent whipping and topping properties, by incorporating a mix homogenized under a high pressure with a mix homogenized under a low pressure. CONSTITUTION:50-95% mix obtained by homogenizing a raw material prepared by mixing a fat or oil and protein mainly with a saccharide, emulsifying agent, stabilizer, perfume, colorant, etc., and homogenizing the resultant raw material under >=4,500lg/in pressure is incorporated with 50-5% mix obtained by homogenizing the same raw material or a raw material obtained by mixing a fat or oil and protein as main materials under