PRODUCTION OF BAGGED BOILED EGG MIXTURE

PURPOSE:To produce the titled boiled egg mixture having high nutrient value and preservable for a long period, by breaking an egg, removing the egg shell, mixing the yolk with the albumen, sealing the mixture in a cylindrical bag having small diameter, and coagulating the content with heat. CONSTITU...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	YOKOYAMA HARUJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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