PREPARATION OF FATTY ACID ESTER

PREPARATION OF FATTY ACID ESTER

PURPOSE:To obtain a high-purity fatty acid ester in high yield, by carrying out alcoholysis reaction of fats and oils or a fatty acid monoalkyl ester and an alcohol in the presence of lipase in a solventless state. CONSTITUTION:In preparing a fatty acid ester by subjecting fats and oils or a fatty a...

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Hauptverfasser: SUNAZAKI KAZUHIKO, KUDOU TOSHIHIRO, TANAKA YOSHIMASA
Format: Patent
Sprache:eng
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BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator SUNAZAKI KAZUHIKO
KUDOU TOSHIHIRO
TANAKA YOSHIMASA
description PURPOSE:To obtain a high-purity fatty acid ester in high yield, by carrying out alcoholysis reaction of fats and oils or a fatty acid monoalkyl ester and an alcohol in the presence of lipase in a solventless state. CONSTITUTION:In preparing a fatty acid ester by subjecting fats and oils or a fatty acid monoalkyl ester and an alcohol to alcoholysis, lipase produced by a microorganism belonging to the genus Alcaligenus, Arthrobacter, or Pseudomonas, or a culture of the microorganism is used as a catalyst, and the reaction is carried out in a solventless state.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title PREPARATION OF FATTY ACID ESTER
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