METHOD FOR STABILIZING LIQUID CATALASE

PURPOSE:To stabilize unstable catalase which is an enzyme for food processing for a long term in a small amount of additives to be added, by adding ammnium chloride, ethanol and sodium citrate in specific amounts respectively to an aqueous solution of the catalase. CONSTITUTION:0.5-5% Ammonium chlor...

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1. Verfasser:	ITOU TAKAO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:To stabilize unstable catalase which is an enzyme for food processing for a long term in a small amount of additives to be added, by adding ammnium chloride, ethanol and sodium citrate in specific amounts respectively to an aqueous solution of the catalase. CONSTITUTION:0.5-5% Ammonium chloride, 1-2% ethanol and 1-3% sodium citrate are added to an aqueous solution of catalase and stabilize the liquid catalase.