IMPROVEMENT IN TASTE OF LAGER BEER

IMPROVEMENT IN TASTE OF LAGER BEER

PURPOSE:A specific amount of Cl is added to the liquid mixture in the stage after completion of fermentation and before late ageing to improve the taste of lager beer remarkably. CONSTITUTION:50-10,000ppm of Cl such as NaCl is added to the liquid mixture after fermentation is completed and before la...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: KITAYAMA MINORU, MITSUYOSHI YASUHIKO
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PURPOSE:A specific amount of Cl is added to the liquid mixture in the stage after completion of fermentation and before late ageing to improve the taste of lager beer remarkably. CONSTITUTION:50-10,000ppm of Cl such as NaCl is added to the liquid mixture after fermentation is completed and before late ageing is started to improve the taste of lager beer.