TREATMENT OF FOOD

PURPOSE:To prevent the degradation of a food such as green vegetables, steamed foods, etc., and to enable the long-term preservation of the food, by exposing the food to electrical field. CONSTITUTION:An electrical voltage of 2-30kV, preferably 5-15kV is applied to a pair of oppositely disposed elec...

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Bibliographische Detailangaben
Hauptverfasser:	ASAKAWA YUUKICHI, NAJIMA TATSUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To prevent the degradation of a food such as green vegetables, steamed foods, etc., and to enable the long-term preservation of the food, by exposing the food to electrical field. CONSTITUTION:An electrical voltage of 2-30kV, preferably 5-15kV is applied to a pair of oppositely disposed electrodes to form an electrical field between said electrodes. A food such as green vegetables, steamed or boiled foods, etc. is exposed to the electrical field for about 0.5-60min.