PRODUCTION OF RIBOFLAVIN

PURPOSE:A microorganism in Saccharomyces, resisting aminotriazole and producing riboflavin is cultured to enable high-efficiency production of riboflavin which is used as a medicine, feed additive or food colorant, through fermentation process. CONSTITUTION:A microorganism in Saccharomyces, being re...

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Bibliographische Detailangaben
Hauptverfasser:	MATSUYAMA AKIMORI, TAKAO SHIYOUICHI, KAWAI KIMITOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE:A microorganism in Saccharomyces, resisting aminotriazole and producing riboflavin is cultured to enable high-efficiency production of riboflavin which is used as a medicine, feed additive or food colorant, through fermentation process. CONSTITUTION:A microorganism in Saccharomyces, being resistant to 3-amino- 1,2,4-triazole and capable of producing riboflavin, preferably Saccharomyces. cerevisiae TW-573 (FERM P7563) of Saccharomyces.cerevisiae TP-1010 (FERM P-7564) is cultured in a medium to form and accumulate riboflavin, which is collected.