IMMOBILIZATION OF PROTAMINOBACTER LUBRUM

The invention relates to a process for the immobilisation of Protaminobacter rubrum by entrapment in polymerised compounds, to the preparation obtainable by this process, and to the use thereof for the preparation of isomaltulose from sucrose. The process comprises mixing aqueous solutions or disper...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	PEETAA EGERAA, BIRUFURIITO HEEZE, GIYUNTAA SHIYUMITSUTO KASUTONAA, HERUMAN PERAI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a process for the immobilisation of Protaminobacter rubrum by entrapment in polymerised compounds, to the preparation obtainable by this process, and to the use thereof for the preparation of isomaltulose from sucrose. The process comprises mixing aqueous solutions or dispersions of the biological material with an aqueous solution of high molecular weight polymerisable compounds which are readily soluble in water and have two or more polymerisable functional groups per molecule and a molecular weight above 400, and subsequently polymerising.