PREPARATION OF PROCESSED LAVER

PURPOSE:To obtain processed laver suitable as laver for fish flour, etc., having improved fragrance, luster, etc., by washing raw laver, dehydrating it, freeze- drying it to give laver of small pieces, subjecting it to high-temperature light air flow treatment for a short time. CONSTITUTION:Raw lave...

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Bibliographische Detailangaben
1. Verfasser:	KATOU AKIRA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain processed laver suitable as laver for fish flour, etc., having improved fragrance, luster, etc., by washing raw laver, dehydrating it, freeze- drying it to give laver of small pieces, subjecting it to high-temperature light air flow treatment for a short time. CONSTITUTION:Raw laver is washed with water, dehydrated by a dehydrator, freeze-dried to prepare laver of small pieces in various shapes. The laver of small pieces is treated with a light air flow at 150-250 deg.C for 1-5min, to give the desired processed laver. The prepared processed laver has blueish green luster and nice-smelling flavor, and is usable as laver for fish flour without requiring processing such as cutting, etc.