PRODUCTION OF LIQUOR

PRODUCTION OF LIQUOR

PURPOSE:To obtain a liquor with a low diacetyl content in a short period, by fermenting a fermentation raw material containing a substrate with a facultative anaerobic microorganism under a specific dissolved oxygen concentration throughout the period. CONSTITUTION:A fermentation raw material liquid...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: ONAKA TOSHIO, INOUE TAKASHI, NAKANISHI KOUICHI
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PURPOSE:To obtain a liquor with a low diacetyl content in a short period, by fermenting a fermentation raw material containing a substrate with a facultative anaerobic microorganism under a specific dissolved oxygen concentration throughout the period. CONSTITUTION:A fermentation raw material liquid containing a sugar as a substrate, e.g. wort or fruit juice, is fermented with a facultative anaerobic microorganism, e.g. a yeast such as Saccharomyces uvarum, in a concentration as high as >=0.4wt./vol% under