RAW MATERIAL OF SOUP

PURPOSE:To provide a raw material having coagulated state or lightly disintegrated coagulated form, and capable of giving a soup having excellent palatability and high nutritive value, by mixing a specific soya milk powder, a coagulant and the powder, granule or compression molded granule of a seaso...

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Bibliographische Detailangaben
Hauptverfasser:	ADACHI NAOYA, KATOU HIDETO, FUJIMORI MASAHIRO, OKAMOTO HARUTO, MIZUKAMI HIROYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide a raw material having coagulated state or lightly disintegrated coagulated form, and capable of giving a soup having excellent palatability and high nutritive value, by mixing a specific soya milk powder, a coagulant and the powder, granule or compression molded granule of a seasoning or coated seasoning. CONSTITUTION:The objective raw material of soup is prepared from (A) a soya milk powder having a coagulation index of >=15 and a water-soluble nitrogen index of >=80%, (B) a coagulant (preferably gluconodelta-lacton, etc.) and (C) the powder, granule or compression-molded granule of a seasoning or seasoning coated with starch, etc.