PRODUCTION OF FIBROUS OR GRANULAR CARAMEL

PURPOSE:To provide a fibrous or granular caramel, easily eatable and meltable in the mouth, and scarcely sticking to teeth, by feeding a caramel prepared by boiling down sugar or thick malt syrup, etc. to a fiber forming part of an ordinary apparatus for producing spun sugar. CONSTITUTION:A caramel,...

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Bibliographische Detailangaben
Hauptverfasser:	KUWABARA RIKIYA, OOISO HISAMI, HANEDA AKINAKA
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide a fibrous or granular caramel, easily eatable and meltable in the mouth, and scarcely sticking to teeth, by feeding a caramel prepared by boiling down sugar or thick malt syrup, etc. to a fiber forming part of an ordinary apparatus for producing spun sugar. CONSTITUTION:A caramel, containing one or more of