PRODUCTION OF BIOLESS DRINK BY REMOVAL OF BACTERIA AND ENZYME

PURPOSE:To obtain the titled drink preservable for a long period without heat- treatment, and having excellent taste, flavor and color, by subjecting the stock solution of a drink such as fruit juice, water extract of tea, coffee, etc. to the ultrafiltration treatment, thereby removing the microorga...

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Bibliographische Detailangaben
1. Verfasser:	NIIMOTO SABUROU
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain the titled drink preservable for a long period without heat- treatment, and having excellent taste, flavor and color, by subjecting the stock solution of a drink such as fruit juice, water extract of tea, coffee, etc. to the ultrafiltration treatment, thereby removing the microorganisms and enzymes from the solution. CONSTITUTION:The objective drink can be produced by removing microorganisms and enzymes from a stock solution of a drink, e.g. juice of fruit such as orange, extract of tes, coffee, etc. with water, etc., using an ultrafiltration membrane apparatus (preferably a tubular-type hollow fiber having a pore diameter of 2-4nm and a critical molecular weight of 2,000-8,000).