HEAT-RESISTANT HIGH FAT SOFT CHEESE AND FOOD CONTAINING THE SAME

HEAT-RESISTANT HIGH FAT SOFT CHEESE AND FOOD CONTAINING THE SAME

PURPOSE:A heat-resistant high fat cheese, obtained by incorporating a natural cheese with a gum, lecithin and albumin, having the heat resistance without converting into process cheese nor flowing out even in heat-treating with another food. CONSTITUTION:A food, containing a heat-resistant high fat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: HAGII SHIYOUTAROU, SUGAI KEIJI
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PURPOSE:A heat-resistant high fat cheese, obtained by incorporating a natural cheese with a gum, lecithin and albumin, having the heat resistance without converting into process cheese nor flowing out even in heat-treating with another food. CONSTITUTION:A food, containing a heat-resistant high fat soft cheese, and obtained by incorporating 100pts.wt. high fat natural cheese havingt 50-60% moisture content with 70-80 fat content in the dried material with 0.1-0.5pts. wt., preferably about 0.3pts.wt. gum, e.g. locust bean gum or guar gum, 0.05- 0.3pt.wt. lecithin, e.g. soybean lecithin or egg lecithin, and 1.0-5pts.wt. albumin, e.g. milk albumin or egg albumin, to give the heat-resistant high fat soft cheese, inserting or applying the resultant cheese to the interior or surface skin of various foods, and heat-treating the resultant foods.