PREPARATION OF CONJUGATE FIBROUS CHEWING GUM

PURPOSE:To obtain a conjugate fibrous chewing gum having improved sense of eating and chewing characteristics, by feeding a saccharide, chewing gum base, etc. to a fiber forming and molding part, e.g. a rotating cylinder, of a spun sugar preparing apparatus. CONSTITUTION:A saccharide, e.g. sugar or...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	KUWABARA RIKIYA, OOISO HISAMI, HANEDA AKINAKA
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To obtain a conjugate fibrous chewing gum having improved sense of eating and chewing characteristics, by feeding a saccharide, chewing gum base, etc. to a fiber forming and molding part, e.g. a rotating cylinder, of a spun sugar preparing apparatus. CONSTITUTION:A saccharide, e.g. sugar or maltose, and (or) candy and a chewing gum base or chewing gum material are simultaneously or alternately fed to a fiber forming and molding part, e.g. a rotating cylinder, of a spun sugar preparing apparatus. Thus, the saccharide and (or) candy and chewing gum base or chewing gum material are formed into conjugate fibers to give the aimed conjugate fibrous chewing gum having a soft easily meltable sense of eating of spun sugar and further good chewing characteristics of the chewing gum.