PREPARATION OF AZASERINE BY FERMENTATION
PURPOSE:To prepare azaserine useful as an antibacterial agent and antitumor agent, by culturing a microbial strain belonging to Microtetraspora genus. CONSTITUTION:Microorganism belonging to Microtetraspora genus and capable of producing azaserine, e.g. Microtetraspora glauca ATCC23057, is inoculate...
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creator | TOMITA FUSAO TAMAOKI TATSUYA ODA SHIYOUJI KAWAMOTO ISAO |
description | PURPOSE:To prepare azaserine useful as an antibacterial agent and antitumor agent, by culturing a microbial strain belonging to Microtetraspora genus. CONSTITUTION:Microorganism belonging to Microtetraspora genus and capable of producing azaserine, e.g. Microtetraspora glauca ATCC23057, is inoculated in a nutrient medium, and cultured at 25-40 deg.C, preferably 28-38 deg.C, at 4-10pH, preferably 6-8pH, for about 1-7 days in a liquid medium, and the objective azaserine is separated from the culture liquid. |
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CONSTITUTION:Microorganism belonging to Microtetraspora genus and capable of producing azaserine, e.g. Microtetraspora glauca ATCC23057, is inoculated in a nutrient medium, and cultured at 25-40 deg.C, preferably 28-38 deg.C, at 4-10pH, preferably 6-8pH, for about 1-7 days in a liquid medium, and the objective azaserine is separated from the culture liquid.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1984</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19840225&DB=EPODOC&CC=JP&NR=S5934891A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19840225&DB=EPODOC&CC=JP&NR=S5934891A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TOMITA FUSAO</creatorcontrib><creatorcontrib>TAMAOKI TATSUYA</creatorcontrib><creatorcontrib>ODA SHIYOUJI</creatorcontrib><creatorcontrib>KAWAMOTO ISAO</creatorcontrib><title>PREPARATION OF AZASERINE BY FERMENTATION</title><description>PURPOSE:To prepare azaserine useful as an antibacterial agent and antitumor agent, by culturing a microbial strain belonging to Microtetraspora genus. 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subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE |
title | PREPARATION OF AZASERINE BY FERMENTATION |
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