PREPARATION OF PLASTIC OIL AND FAT COMPOSITION

PURPOSE:To prepare the titled composition having excellent shape-retainability and high resistance to the granulation of the texture, and suitable for the preparation of margarine, by mixing hardened palm oil with a liquid oil to effect ester exchange reaction, and blending the resultant two kinds o...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SHINDOU SHIGENORI, NODA KAZUMI, SHIMAZAKI SHIYUUICHI, YONEDA YOSHIKI
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To prepare the titled composition having excellent shape-retainability and high resistance to the granulation of the texture, and suitable for the preparation of margarine, by mixing hardened palm oil with a liquid oil to effect ester exchange reaction, and blending the resultant two kinds of reaction products with hardened palm oil and a liquid oil. CONSTITUTION:10pts.wt. of a hardened palm oil having a melting point of >=50 deg.C (measured under heating) is mixed with 90pts.wt. of a liquid oil containing 65-70% of polybasic unsaturated fatty acid, such as cottonseed oil, sunflower oil, corn oil, etc., and subjected to the ester exchange reaction randomly by conventional method to obtain an ester exchange reaction product I . 20pts.wt. of the above palm oil is mixed with 80pts.wt. of the liquid oil, and subjected to the ester exchange reaction by the similar manner to obtain ester exchange reaction product II. The objective composition having excellent spreadability and shape-retainability can be prepared by blending 15-25pts.wt. of the reaction product I , 70-60pts.wt. of the reaction product II, 5-10pts.wt. of the hardened palm oil and 10-5pts.wt. of the liquid oil. More than 50% of the constituent fatty acids of the composition are essential fatty acids.