FOOD ANTISEPTIC

PURPOSE:A food antiseptic having improved antiseptic effects, not damaging taste and flavor of food, consisting of ethyl alcohol, threonine, glycerine fatty acid ester, citraic acid (citrate), and water. CONSTITUTION:>=60w/w% ethyl alcohol, 0.01-0.05w/w% threonine, 0.05-0.5w/ w% glycerine fatty a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KOUNO KAGEAKI, AOYANAGI NAONORI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:A food antiseptic having improved antiseptic effects, not damaging taste and flavor of food, consisting of ethyl alcohol, threonine, glycerine fatty acid ester, citraic acid (citrate), and water. CONSTITUTION:>=60w/w% ethyl alcohol, 0.01-0.05w/w% threonine, 0.05-0.5w/ w% glycerine fatty acid ester, and, if necessary, 0.05-0.2w/w citric acid (citrate), are dissolved in water.