JPS5921594B

PURPOSE:To prepare shochu (low-class distilled spirits) distilled by pot still having good flavor and aroma wothout scorching or oil smell, by saccharifying and fermenting grain in a raw state. CONSTITUTION:Grain such as raw wheat, rice, buckwheat, etc., which, if necessary, is polished, in an origi...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	TARUMI SHOJI, TAKAYAMA TAKUMI, SHIGENO TADAKI, KUMAGAI MASATAKE, HANAI SHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE:To prepare shochu (low-class distilled spirits) distilled by pot still having good flavor and aroma wothout scorching or oil smell, by saccharifying and fermenting grain in a raw state. CONSTITUTION:Grain such as raw wheat, rice, buckwheat, etc., which, if necessary, is polished, in an original state, or crushed, is blended with a small amount of water, koji, enzyme, yeast, etc. and saccharified and fermented. The prepared semisolid unrefined Shochu is distilled by sending hot air at such a temperature of 120-80 deg.C not to cause the schorching of the unrefined Shochu.