OILY CAKE PRINTED WITH PATTERN

PURPOSE:A chocolate or cake coated with the chocolate, prepared by printing the surface of an oily cake with an aqueous ink by the mimeographing, and having a beautiful pattern imparted thereto. CONSTITUTION:An oily cake, printed with a pattern, and obtained by preparing an aqueous ink consisting of...

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Bibliographische Detailangaben
Hauptverfasser:	TSURUMI TOSHINOBU, TAKEMORI TOSHIO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COLOUR PRINTING CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM LINING MACHINES PERFORMING OPERATIONS PREPARATION THEREOF PRINTING PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES STAMPS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TYPEWRITERS
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Beschreibung
Zusammenfassung:	PURPOSE:A chocolate or cake coated with the chocolate, prepared by printing the surface of an oily cake with an aqueous ink by the mimeographing, and having a beautiful pattern imparted thereto. CONSTITUTION:An oily cake, printed with a pattern, and obtained by preparing an aqueous ink consisting of 5-15% one or more alcohols, consisting of propanol, glycerol and ethanol, and usable for food, 5-20% water, 30-75% pigment and optionally a sugar, dyestuff, emulsifying agent or stabilizer as an assistant, preparing an oily cake material, consisting of a chocolate and a cake coated with the chocolate, and having a flat surface, adjusting the viscosity at 40 deg.C material temperature to 5-150 poises to make the surface of the oily cake material flat, flattening the surface thereof by scraping, printing the surface of the oily cake material with the above-mentioned aqueous ink by the mimeographing, air- drying the oily cake material under cooling at 5-20 deg.C, and fixing the ink on the surface of the oily cake material.