PREPARATION OF FERMENTED SOYBEAN DRINK HAVING AMAZAKE-LIKE TASTE

PURPOSE:To prepare a fermented soybean drink having the delicious taste of AMAZAKE (sweet drink made from fermented rice) and containing various components of soybean necessary to maintain the health, by boiling and grinding whole soybean grains, adding a sugar and yeast thereto, fermenting the mixt...

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Bibliographische Detailangaben
1. Verfasser:	ANZAI KOUJI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To prepare a fermented soybean drink having the delicious taste of AMAZAKE (sweet drink made from fermented rice) and containing various components of soybean necessary to maintain the health, by boiling and grinding whole soybean grains, adding a sugar and yeast thereto, fermenting the mixture, and sterilizing the product. CONSTITUTION:Whole soybean grains are boiled preferably without immersing in water, ground, added with about 5-30% of sugar and about 2-10% of yeast, and fermented at 15-25 deg.C for 4-20hr. The fermentation product is optionally added with a sugar, and sterilized to obtain the objective fermented soybean drink having the taste of AMAZAKE. Baker's yeast (Saccharomyces cerevisiae) or sake yeast (Saccharomyces sake) is suitable as the above yeast because it produces the flavor of AMAZAKE. The sugar is preferably glucose, fructose, etc.