PREPARATION OF ALPHA-1,6-GLUCOSIDASE

PURPOSE:To obtain a large amount of alpha-1,6-glucosidase capable of hydrolyzing alpha-1,6-glucoside bond, by culturing a bacterial strain belonging to Bacillus genus in a medium added with sardine meal. CONSTITUTION:A Bacillus genus alpha-1,6-glucosidase is prepared by culturing a strain belonging...

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Hauptverfasser: IZUMI CHIKASHI, TAKASAKI YOSHIYUKI, MORI ATSUSHI, TAKAHARA YOSHIMASA, YAMADA MASARU
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creator IZUMI CHIKASHI
TAKASAKI YOSHIYUKI
MORI ATSUSHI
TAKAHARA YOSHIMASA
YAMADA MASARU
description PURPOSE:To obtain a large amount of alpha-1,6-glucosidase capable of hydrolyzing alpha-1,6-glucoside bond, by culturing a bacterial strain belonging to Bacillus genus in a medium added with sardine meal. CONSTITUTION:A Bacillus genus alpha-1,6-glucosidase is prepared by culturing a strain belonging to Bacillus genus and capable of producing alpha-1,6-glucosidase [e.g. Bacillus cereus var. mycoides (FERM-P No.2391)] in a medium added with preferably 4-7% of sardine meal at 30-37 deg.C.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title PREPARATION OF ALPHA-1,6-GLUCOSIDASE
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