PREPARATION OF SOYBEAN MEAL OR SOYBEAN CAKE OIL

PURPOSE:To obtain soybean meal or a soybean cake oil having subjected to neither denaturation nor deterioration with enzyme, by drying raw material soybeans at a temperature to maintain enzymatic activity until they reach a water content of constant weight, heat-treating them to deactivate the enzym...

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Bibliographische Detailangaben
Hauptverfasser:	HARADA ICHIROU, MATSUMOTO SEIICHIROU
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To obtain soybean meal or a soybean cake oil having subjected to neither denaturation nor deterioration with enzyme, by drying raw material soybeans at a temperature to maintain enzymatic activity until they reach a water content of constant weight, heat-treating them to deactivate the enzyme. CONSTITUTION:Raw soybeans of raw material or granulated soybeans are dried in a temperature range to maintain enzymatic activity, for example, at