HARD BUTTER

PURPOSE:To provide a hard butter having low fat blooming tendency and composed of oil or fat which is the triglyceride of a specific fatty acid. CONSTITUTION:A hard butter having a melting point of 34-40 deg.C (measured under heating), a solid fat index of >=50 at 10 deg.C and >=24 at 30 deg.C...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	KAWADA TSUKASA
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM METALLURGY PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE:To provide a hard butter having low fat blooming tendency and composed of oil or fat which is the triglyceride of a specific fatty acid. CONSTITUTION:A hard butter having a melting point of 34-40 deg.C (measured under heating), a solid fat index of >=50 at 10 deg.C and >=24 at 30 deg.C, and composed of a fat or oil which is a triglyceride of fatty acids composed of 5-20wt% lauric acid and/or myristic acid, 10-20wt% docosamonoenoic acid and the remaining part of palmitic acid, stearic acid and octadecenoic acid, wherein the sum of the saturated fatty acids is